Chilled, Dilled Cucumber Soup - cooking recipe

Ingredients

3 cucumbers
1 small onion, chopped
2 Tbsp. butter
2 c. chicken broth
1 tsp. fresh dill

Preparation

Peel, seed and chop cucumbers.
Saute vegetables in butter. Process or blend until smooth.
Return to saucepan.
Stir in broth and milk.
Chill.
Serve garnished with dill.