Tuna Casserole - cooking recipe

Ingredients

1 large can tuna
1 can cream of mushroom soup
1 1/4 to 1 1/2 cup milk
1/4 c. butter or margarine
bell pepper, onion and celery to taste
salt and pepper to taste
1 (8 oz.) bag curly macaroni

Preparation

Mix bell pepper, onion, celery and tuna in a large casserole. Heat soup, milk and the butter to melt.