Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can pineapple chunks, drained
1 jar cherries, halved
2 c. seedless green grapes, halved
1 (10 oz.) box frozen strawberries
4 bananas, sliced

Preparation

Pour the drained pineapple juice over the sliced bananas and let stand while you mix the rest of the ingredients.
Drain bananas and add last.
Refrigerate.
Makes a large bowl of salad.