Imperial Crab - cooking recipe

Ingredients

1 lb. backfin or lump crabmeat
1 egg
1 tsp. mustard
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. baking powder
4 to 5 crackers (made into crumbs)
Old Bay to taste
mayonnaise
milk
paprika

Preparation

Mix all ingredients.
Thin some mayonnaise with a little milk. Grease shells and add crab mixture.
Put mayonnaise mixture on top.
Sprinkle with paprika.
Bake at 400\u00b0 until top is brown (about 15 minutes).