Enchiladas - cooking recipe

Ingredients

1 pkg. burrito shells
1 can enchilada sauce
1 can tomato soup
1 can cream of mushroom soup
2 c. grated cheddar cheese
small onion, chopped fine
1 can refried beans
1 lb. hamburger

Preparation

Brown hamburger and onion, then drain.
Mix soups and enchilada sauce in a bowl; set aside.
Add refried beans to hamburger, and also 1 cup cheese.
Heat until mixed well.
Put scoop of meat mixture on tortilla and roll.
Place tortillas in baking dish.
Pour soup mixture over shells and top with remaining cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with sour cream.