Sylvia-Edgar Farley Punch - cooking recipe

Ingredients

5 lb. sugar
1 1/2 c. loose green tea
4 1/2 qt. orange juice
6 c. lemon juice
6 qt. pineapple juice
2 qt. ginger ale
ice cubes

Preparation

Boil sugar and 10 cups water 10 minutes.
Set aside.
Pour 6 quarts boiling water on green tea grounds.
Steep 5 minutes. Strain through cloth.
Cool.
Mix juices; add tea and sugar syrup. Lastly, add ginger ale and ice cubes.