Apple Raisin Nut Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/3 c. milk
2 eggs
1 c. mayonnaise (light or regular)
3 c. cored, peeled and chopped apples
1 c. raisins
1 c. coarsely chopped nuts

Preparation

In large bowl, mix together the first 6 ingredients.
Add milk, eggs and mayonnaise.
Beat with electric mixer at low speed for 2 minutes, scraping bowl frequently until well blended. Batter will be thick.
Add remaining ingredients and mix with wooden spoon.
Spoon in greased and floured 9 x 13-inch baking dish.
Bake 40 to 50 minutes (until wooden toothpick inserted in the center comes clean).