Salmon Pie - cooking recipe

Ingredients

1 large can red salmon
3 to 4 large potatoes
1 large onion, chopped
1 tsp. salt
1 tsp. pepper
1 egg
1/2 c. cracker crumbs
juice from salmon
1 large onion, chopped

Preparation

Cook potatoes with onion and seasonings.
Take reserved salmon juice
and
onion and slowly saute in 2 tablespoons of butter for 10 minutes.
Mash potatoes and onions with salmon, juice
and egg.
Add cracker crumbs and season to taste.
Make pie crust for 1 pie (2 crusts).
Pour into pie crust.
Bake at 350\u00b0
for
45 minutes
until brown.
Can be served with white sauce with chopped hard-boiled egg or peas.