Apple Crisp - cooking recipe

Ingredients

3 medium apples, peeled, cored and sliced thin
1/3 c. brown sugar, packed
1/3 c. flour
1/2 c. oatmeal
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 c. soft butter
2 Tbsp. lemon juice

Preparation

Preheat oven to 425\u00b0.
Grease 8 x 8-inch square pan.
Slice apples thin and place into pan, covering entire area.
Sprinkle lemon juice over apples.
Blend remaining ingredients in bowl with a pastry blender until mixture is crumbly.
Spread mixture over apples.
Place pan on bottom rack of oven and bake for 15 to 20 minutes until apples are soft and topping is golden brown.
Serve warm or cold.