Marinated Vegetable Salad - cooking recipe

Ingredients

1 can whole kernel sweet corn
1 can French-style green beans
1 can peas
1 onion, diced
1 green pepper, diced
1 small jar pimentos
diced celery (optional)
1 c. sugar
1/2 c. white vinegar
1 c. oil
salt and pepper

Preparation

Mix together the first 7 ingredients.
In a saucepan, heat the sugar, vinegar, oil, salt and pepper to a boil.
Cool.
Pour over vegetable mixture.
Marinate for at least 6 to 8 hours.
Add other seasonings to taste (garlic powder, mixed herbs, etc.).