Squash Casserole - cooking recipe

Ingredients

4 or 5 yellow squash, sliced
1 medium onion, chopped
2 Tbsp. butter or oil
1 (10 3/4 oz.) can condensed cream of chicken soup
1 small container sour cream
1 (4 oz.) pkg. Pepperidge Farm herb dressing
6 Tbsp. melted butter (3/4 stick)

Preparation

In a skillet, cook the squash and onion in 2 tablespoons butter until tender; drain.
In a bowl, combine the condensed soup, sour cream and dressing.
Stir in melted butter.
Spread half the dressing mixture in bottom of greased baking dish.
Top with squash and onion.
Sprinkle the rest of dressing mixture on top of vegetables.
Cook at 350\u00b0 for 1 hour.