Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn, drained
1 small onion, chopped
1 small bell pepper, chopped
1 (2 oz.) jar pimento, chopped
3/4 c. cracker crumbs
1 c. shredded cheese
1 stick butter or oleo, melted
1/2 c. evaporated milk
salt and pepper to taste

Preparation

Mix together in mixing bowl and pour into buttered casserole dish.
Cook for 1 hour at 250\u00b0.
Add more shredded cheese on top the last 15 minutes of cooking.