Syble'S Country Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 tsp. sugar
1 pkg. yeast
1 c. Crisco
2 c. buttermilk

Preparation

Sift first 3 ingredients together.
Dissolve yeast in 1/4 cup warm water.
Cut in 1 cup Crisco into flour mixture until coarse like meal.
Add yeast mixture and buttermilk.
Mix well and refrigerate overnight.
Take out what you need.
Rol out. Cut and bake in hot oven.
Will keep up to 7 days in refrigerator.