Marinated Mushroom Medley - cooking recipe

Ingredients

1 lb. mushrooms
1 (6 oz.) can ripe olives (drained)
1 (14 oz.) can heart of palm (drained and cut into 1/2 inch pieces)
1 can artichokes (chopped)
1 medium onion (thinly sliced)
8 oz. Caesar salad dressing
1 medium head lettuce
1 bunch spinach

Preparation

Marinate
mushrooms,
olives, heart of palm, artichokes and onion
in
salad dressing 5 to 6 hours.
Just before serving, toss with lettuce and spinach.