Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) container Cool Whip
2 pkg. (4 servings) chocolate Jell-O pudding
3 1/2 c. cold milk

Preparation

Combine crumbs, 1/4 cup sugar and melted butter.
Press in pan. Chill 5 minutes or can bake at 375\u00b0 for 8 minutes.
Cool.
Beat cream cheese with other 1/4 cup sugar and the 2 tablespoons milk until smooth.
Fold in half of the Cool Whip.
Spread over the crust.
Prepare the pudding, using the 3 1/2 cups milk.
Pour over the cream cheese layer.
Chill.
Spread the remaining half of the Cool Whip over the pudding.