Microwave Fudge - cooking recipe

Ingredients

1 pkg. powdered sugar
1/2 c. cocoa
1/4 c. evaporated milk
1 stick butter
2 tsp. vanilla
3/4 c. pecan halves

Preparation

Line an 8 x 8 x 2-inch pan with foil.
Sift sugar and cocoa together.
Add milk and butter.
Do not stir.
Place in microwave dish.
Cook on High for 2 1/2 minutes or until melted.
Add vanilla; stir until blended.
Pour into foil-lined pan.
Smooth with spoon.
Freeze 10 minutes to set.
Cut 64 (1-inch) squares. Place pecan half on each.