Grilled Pancakes - cooking recipe

Ingredients
    1 1/2 c. flour
    2 1/2 tsp. baking powder
    3/4 tsp. salt
    3 Tbsp. sugar
    1 well beaten egg
    3 Tbsp. melted shortening
    about 1 1/4 c. milk
Preparation
    Sift flour, baking powder and salt.
    Combine egg, milk and melted shortening (slightly cooled).
    Amount of milk to use will depend upon thickness of pancakes desired.
    Three-fourths cup of milk will give thick cake, 1 1/4 cups milk will give thin cake. Pour into flour mixture and stir just enough to moisten the dry ingredients.
    After mixing ingredients, bake on hot griddle. Makes 1 to 1 1/2 dozen cakes.

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