Broccoli Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 envelope Knorr Swiss vegetable soup mix
2 Tbsp. Parmesan cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

Preparation

Mix mayonnaise, sour cream, soup mix and Parmesan cheese.
Let stand in refrigerator for 2 hours to overnight.
Before serving, add broccoli to mixture.
Use loaf of bread; carve out and tear into pieces.
Fill bread with dip and use bread pieces to dip with.