Caring Cooks Chicken & Rice Soup - cooking recipe

Ingredients

1 large 3 lb. whole fryer, boiled
2 1/2 qts. water
1 c. dry rice
1 c. onion, diced
2 c. celery, diced with leaves
1 carrot, sliced
1 tsp. salt
3/4 tsp. pepper
2 tsp. celery seed
2 (10 oz.) cans cream of celery or cream of chicken soup

Preparation

Remove cooked chicken from broth.
Debone, chop and return to broth.
Add next 7 ingredients.
Bring to boil and simmer for 10 to 12 minutes stirring 3 or 4 times.
Add condensed soups. Freezes great.
Servings 8.