Spicy Spaghetti Sauce - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes (cut up and drained)
1 (6 oz.) can tomato paste
1 bay leaf
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. fennel seed
1/4 tsp. basil leaves
1/8 tsp. marjoram leaves
1/8 tsp. thyme leaves
1/8 tsp. oregano
1/8 tsp. crushed red peppers

Preparation

Combine all ingredients in large kettle and simmer at least 30 minutes, stirring frequently.