Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 medium onion
1 stick margarine
2 c. milk
3/4 lb. cheese
3/4 c. flour
2 eggs, well beaten

Preparation

Cook squash and onion together and then combine margarine, milk, cheese, flour and eggs.
Bake at 350\u00b0 for 35 minutes.