Squash Muffins(Makes 12 Muffins) - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/4 c. firmly packed light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
1 c. pureed cooked squash
1/2 c. milk
1/4 c. butter, melted

Preparation

Preheat oven to 400\u00b0.
Combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Combine egg, squash, milk and butter and stir into dry ingredients just until mixture is moistened. Spoon into greased muffin cups; bake in 400\u00b0 oven for 15 to 20 minutes.