Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. soda
8 oz. sour cream
1 tsp. vanilla
1 tsp. almond (scant)
1 tsp. lemon
1/4 tsp. mace (optional)

Preparation

Cream butter and sugar; add eggs, one at a time.
Stir in sour cream, add flour and soda.
Scrape bowl.
Add flavorings and beat for 3 minutes.
Bake in bundt pan at 350 degrees until inserted toothpick comes out clean.