Pork Roast In Gravy - cooking recipe

Ingredients

1 pork roast (3 to 4 lb.)
brown gravy mix
2 bell peppers, sliced vertically
1 large onion, chopped
3 or 4 pieces bacon
2 to 3 c. water
cooked rice
salt and pepper to taste

Preparation

Cook pork roast until well done.
Let cool so that you can take off fat and bone.
Cut into small pieces.