Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
3/4 c. quick oats (uncooked)
3/4 c. chopped onion
1 egg, slightly beaten
2 Tbsp. minced parsley (fresh)
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
4 whole grain hamburger buns
lettuce leaves
4 tomato slices

Preparation

Drain and flake salmon.
Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce.
Mix well.
Shape into 4 patties.
Pan-fry on both sides until golden brown.
Serve salmon patties on buns with lettuce and tomatoes.
Serves 4.