Italian Beef - cooking recipe

Ingredients

6 lb. beef (any type will do)
1 garlic clove
1 jar mild pepperoncini peppers
1 can beef Franco-American gravy
1/2 tsp. onion salt
1 tsp. Accent
1 Tbsp. Italian seasoning
1 Tbsp. salt
4 tsp. pepper

Preparation

Place all ingredients in a crock-pot to cook on low for 15 to 20 hours.
As the meat cooks, use a fork to break it up completely.
Serve on Kaiser rolls, hard rolls or noodles.