Cherry Berry On A Cloud - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 c. sugar
2 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. whipping cream
2 c. miniature marshmallows

Preparation

Heat oven to 275\u00b0.
Butter an oblong pan (9 x 13-inches). Beat egg whites, salt and cream of tartar.
Gradually beat in 1 3/4 cups sugar.
Beat until stiff and glossy (15 minutes).
Spread in pan and bake 60 minutes.
Leave in oven overnight (do not open door).
Mix cream cheese, 1 cup sugar and vanilla.
Gently fold in whipped cream and marshmallows.
Spread over meringue and refrigerate overnight.