Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. packed brown sugar
1/2 c. shortening (oleo)
1/2 box stewed raisins, drained
1 tsp. cinnamon
1/2 tsp. allspice
1 c. sour milk
1 egg
1 tsp. soda

Preparation

Mix flour, sugar and shortening until crumbly.
Reserve 1/2 cup to put on top of cake before baking. Add the rest of the ingredients and put in pan, topping with reserved crumbs. Bake at 375\u00b0 for 40 minutes.