Italian Eggplant - cooking recipe

Ingredients

1 medium eggplant
1/2 c. butter
1/4 c. dry bread crumbs
1 (8 to 10 3/4 oz.) can tomato sauce with mushrooms
1 Tbsp. crushed oregano
1 c. shredded Mozzarella
1 tsp. salt

Preparation

Pare eggplant and cut into 1/2-inch slices.
Melt butter.
Dip eggplant in mixture of crumbs and salt.
Place on greased cookie sheet.
Spoon sauce on each slice and sprinkle with oregano and cheese.
Bake in 450\u00b0 oven for 10 to 12 minutes. Makes 4 to 5 servings.