Buttermilk Salad - cooking recipe

Ingredients

1 large sugar-free Jell-O
12 oz. Cool Whip
2 c. buttermilk
1 large can crushed pineapple

Preparation

Pour pineapple and juice into saucepan and heat.
Dissolve jello in pineapple.
Add 2 cups buttermilk and Cool Whip. Refrigerate.
(May use orange, lemon or lime jello.)