Luscious Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
1 small can mandarin oranges and juice
4 eggs
1 small can crushed pineapple
1 medium carton Cool Whip
1 small box instant coconut pudding

Preparation

Mix first 4 ingredients together and bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350\u00b0.
Drain can of crushed pineapple when cake is done.
While still hot, pour pineapple juice over cake.
Poke a few holes in cake with toothpick.
Let cake cool.
Mix drained pineapple, Cool Whip, and instant pudding.
Spread over cake.
Store in refrigerator.