Minute Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. (4 serving size) Jell-O vanilla flavored pudding and pie filling (not instant)
1 c. Minute original rice
1/4 c. raisins (optional)
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm.
(For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
Refrigerate about 1 hour.
Stir before serving.
Sprinkle with nutmeg and cinnamon.)
Makes 5 cups or 8 servings.