African Chop Suey - cooking recipe

Ingredients

1 onion
1 lb. pork, veal or beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. chopped celery
1/2 c. washed, raw brown rice

Preparation

Brown onion and meat.
Drain off any grease.
Add soups, water, celery and rice.
Put into sprayed baking dish and bake for 2 hours at 350\u00b0.