Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 tsp. vanilla
1 tsp. cream of tartar
1/4 tsp. salt
2 Tbsp. sugar
1 1/2 c. sugar
2 eggs
2 2/3 c. unsifted flour
1/2 tsp. soda
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
In mixing bowl, cream the butter and 1 1/2 cups of
sugar. Beat in eggs and vanilla.
Stir in flour, cream of tartar, soda and salt.
Shape dough into balls using rounded teaspoonful of dough for each.
Combine 2 tablespoons of sugar and cinnamon; coat balls.
Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges are set, about 14 minutes.