South Of The Border - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 pkg. taco seasoning mix
2 c. Cheddar cheese
16 oz. sour cream

Preparation

Mix together beans and seasoning; spread into a 12 x 8 x 2-inch baking dish.
Spread sour cream on top of that and sprinkle Cheddar cheese on top.
Bake 30 minutes at 350\u00b0 or until cheese starts to bubble.
Serve with tortilla chips.