Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
2 oranges, chopped
2 pkg. cherry jello
2 1/2 c. boiling water
1/4 tsp. salt
1 Tbsp. vinegar
1 c. chopped celery
1/2 c. nuts, chopped
2 red apples, cut fine

Preparation

Wash cranberries; grind with 1/2 the rind from the orange. Mix with sugar and let stand several hours or overnight.
Dissolve jello in boiling water with salt and vinegar.
Let chill, then add celery, nut meats and apples.
Add to the cranberries and chopped oranges.
Let set.
Serve on lettuce leaf.