Icebox Cake - cooking recipe

Ingredients

1 1/2 doz. ladyfingers
2 cakes German sweet chocolate
2 Tbsp. hot water
2 Tbsp. confectioners sugar
4 eggs
vanilla flavoring
1/2 c. cream, whipped

Preparation

Melt chocolate and water.
Remove from heat; add sugar and yolks one at a time.
Then add flavoring and then beaten whites and cream.
Line dish with ladyfingers.
Pour in filling and set in refrigerator overnight.
Serve topped with whipped cream. Serves 12.