Chocolate-Toffee Bars - cooking recipe

Ingredients

saltine crackers
1 (6 oz.) bag semi-sweet chocolate bits (1 c.)
2 sticks butter or margarine
1 (6 oz.) bag Hershey's Kisses or 1 c. milk chocolate bits
1 c. sugar
chopped walnuts (optional)

Preparation

Line cookie sheet with foil; spray with Pam.
Unwrap Kisses. Line sheet with saltines.
Put butter and sugar in pan; bring to a boil and boil for 3 minutes.
Pour mixture evenly over crackers. Bake at 400\u00b0 for 5 minutes.
Immediately spread (unmelted) Kisses or bits evenly over crackers.
As chocolate melts, spread chocolate evenly.
Sprinkle with chopped nuts.
Cool in fridge; cut into squares.