Green Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans (fordhook)
1 pkg. frozen chopped broccoli
1 c. sour cream
1 c. sliced water chestnuts
1 pkg. dry onion soup mix
1 can cream of mushroom soup
3 c. Rice Krispies
1 stick oleo

Preparation

Cook limas and broccoli according to package directions.
Do not salt.
Drain.
Mix sour cream, water chestnuts and soups. Combine vegetables and soup mixture.
Spread in buttered 1 1/2-quart casserole.
Melt oleo and mix with cereal.
Spread on top of vegetables.
Bake, uncovered, in 350\u00b0 oven for 30 minutes. Serves 8.