No Bake Butterscotch Bars - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 c. miniature marshmallows
1/2 c. coconut
1/2 c. walnuts or any kind of nuts preferred
2 eggs
1 c. sugar
3/4 c. margarine
3 Tbsp. peanut butter
6 oz. butterscotch chips

Preparation

Put graham cracker crumbs, miniature marshmallows, coconut and walnuts in big bowl.
Beat eggs, sugar and margarine together. Cook on low heat for 10 minutes.
Stir often as it burns easily. Melt butterscotch chips and add the peanut butter.
Pour cooked ingredients over first 4 ingredients in bowl.
Mix well and put in 9 x 13-inch pan.
Top with last 2 mixtures for frosting.
Keep in refrigerator.
Also can be frozen.