Dipper'S Nuggets Chicken - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
vegetable oil
1 egg
1/3 c. water
1/3 c. all-purpose flour
2 tsp. sesame seed
1 1/2 tsp. salt

Preparation

Cut chicken into 1-inch pieces.
Heat 3-inches vegetable oil in large heavy saucepan over medium-high heat until oil reaches 375\u00b0; adjust heat to maintain temperature.
Meanwhile, beat egg and water in large bowl until well mixed.
Add flour, sesame seed and salt, stirring to form smooth batter.
Dip chicken pieces into batter, draining off excess.
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
Enjoy.