Scalloped Onions - cooking recipe

Ingredients

1 pkg. whole pearl onions (Birds Eye)
1 can creamed soup
1/4 c. milk
12 saltine crackers, crumbled

Preparation

Parboil onions for 10 minutes, drain.
Mix soup, onions, milk and crackers.
Put in casserole dish and dot with butter.
Bake at 350\u00b0 for 40 minutes, uncovered.