Punch - cooking recipe

Ingredients

1 (6 oz.) can lemonade (concentrate)
1 (6 oz.) can pineapple juice
2 c. cold water
1/2 c. grenadine
25.4 oz. bottle chilled sparkling white grape juice
3 (12 oz.) cans ginger ale

Preparation

Combine. Chill.
Freeze mold of water and serve with punch.