Frozen Fruit Cups - cooking recipe

Ingredients

1 c. sugar
3/4 c. water
1 10-oz. pkg. frozen strawberries
1 sm. can apricots, chopped
1 sm. can crushed pineapple, drained
2 bananas, diced

Preparation

Boil sugar and water 2 minutes.
Cool and add fruit.
Line cupcake pans with paper liners.
Pat mixture into cupcake liners and freeze.
After freezing you can place fruit cups into storage containers and store in freezer until ready to eat.
Good for dessert or snack.