Fresh Peach Ice Cream - cooking recipe

Ingredients

6 to 8 medium peaches, peeled and mashed
2 c. sugar
2 (13 oz.) cans evaporated milk
1 (12 oz.) can apricot nectar

Preparation

Combine all ingredients in a large bowl; stir until sugar is dissolved.
Pour mixture into freezer can of a 1-gallon freezer. Freeze according to manufacturer's instructions.
Let ripen for 1 hour.