Bunch Punch - cooking recipe

Ingredients

4 c. sugar
3 c. water
3 large frozen orange juice plus water
1 46 oz. pineapple juice
1 46 oz can apricot nectar

Preparation

Bring 4 cups sugar and 3 cups water to a boil for 5 minutes and allow to cool completely. Add remaining ingredients. Refrigerate overnight or freeze about 16 hours so it will be icy.