Chicken And Dumplings - cooking recipe

Ingredients

4 boneless chicken breasts
6 carrots, sliced
1 stalk celery
1 medium onion
2 cans cream of chicken soup
Bisquick

Preparation

Coat chicken with Bisquick.
Fry in oil until brown.
Put in pot with water to cover.
Add onion, celery and carrots.
Cook 45 minutes.
Add chicken soup.