Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
2 tomatoes, chopped
1 green pepper, chopped
6 green onions, chopped
1/2 c. black olives, sliced
2 c. grated Cheddar cheese
1 head lettuce, chopped
1 pkg. taco or tortilla chips
Western French dressing or Catalina dressing

Preparation

Brown and crumble ground beef. Drain off fat. Add taco seasoning with just a little water (2 tablespoons). Cook and stir for a few minutes. Cool. Toss all salad ingredients together. Just before serving, add broken up chips and hamburger mixture. Use full bottle of dressing.