Zesty Salsa Supreme - cooking recipe

Ingredients

1/2 c. chopped seeded cucumbers
1/3 c. finely grated carrot
1/4 c. mild thick and smooth taco sauce
2 Tbsp. chopped parsley
48 Triscuits wafers
1/2 c. chopped red or green pepper
1 (4 oz.) can diced green chilies
1 c. prepared guacamole

Preparation

In small bowl, combine cucumbers, pepper, carrot, taco sauce, green chillies and parsley until well blended.
Spoon a rounded teaspoonful mixture onto each Triscuits; top with a dollop of guacamole.