French Toast - cooking recipe

Ingredients
    4 eggs, beaten
    salt and pepper to taste
    4 to 6 slices bread
    1 c. crushed corn flakes
Preparation
    Beat eggs. Add salt and pepper (optional).
    Dunk bread in egg mixture, both sides, then into crushed corn flake mixture.
    Fry in pan with a little margarine or butter until golden brown.

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